|
-
2 cups black beans, cooked and drained
-
3 cups cooked brown rice
-
2 celery stalks, finely chopped
-
1/4 cup sliced spanish olives
-
1/2 cup orange juice
-
1 1/2 tablespoons cider vinegar
-
3 tablespoons olive oil
-
2 tablespoons chopped gresh parsley
-
2 tablespoons chopped fresh cilantro
-
1/2 cup chopped scallions (green onions)
-
2 teaspoons grated orange peel (fresh)
-
2 teaspoons ground cumin
-
1/2 teaspoon cinnamon
-
1/2 cup chopped walnuts
-
parsley
|
-
In a mixing bowl, combine the drained beans with the rice, celery, and spanish olives.
-
In a small bowl, mix dressing by combining orange juice, vinegar, olive oil, parsley, cilantro, scallions, orange peel, and spices.
-
Pour the dressing over the bean/rice mixture and mix thoroughly.
-
Add garnishes on top.
|