Cranberry Jello Salad

Ingredients Instructions

  • 1 pound cranberries (a 12-ounce package will do)
  • 1 3-ounce package cherry jello
  • 1 3-ounce package lemon jello
  • 1 1/2 cup boiling water
  • 1 1/2 cup cold liquid (pineapple juice + water)
  • 1/2 cup sugar
  • 2 cups celery, chopped
  • 1 16-ounce can crushed pineapple (chilled)
  • 1/2 cup chopped pecans
  • 1 apple, chopped

  1. Chop cranberries in food processor. (It makes a big noise if
  2. Mix jello, hot water, and sugar until dissolved.
  3. Drain pineapple and save juice.
  4. Add cold water to pineapple juice until there is 1 1/2 cup of
  5. Add rest of ingredients.
  6. Chill.