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1.5 pounds skinless salmon fillet, cut into 4 pieces
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1/2 cup orange marmalade (use low-sugar, no artificial sweetener)
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2 teaspoons sesame oil
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2 teaspoons soy sauce
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1/2 teaspoon grated ginger root
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1 garlic clove, crushed
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3 tablespoons rice vinegar
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3 green onions, sliced thin
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Heat up grill.
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Mix sauce: marmalade, oil, soy sauce, ginger, garlic, and vinegar
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Put fish on aluminum foil, cover with sauce, and seal.
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Grill on medium heat for about 10 minutes.
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After taking fish off grill, garnish with sliced onions.
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