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3 tablespoons olive oil
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8 cloves garlic
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1 medium onion
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2 cans diced tomatoes, not drained
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1 1/2 teaspoons basil
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1 teaspoon oregano
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1/2 teaspoon pepper
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1/4 teaspoon salt
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Dice onions and garlic
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Saute in olive oil.
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Add rest of ingredients and simmer for 30 minutes.
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