Thai Duck Curry

Ingredients Instructions

  • 1 pound duck breast
  • 1 medium onion, diced
  • 1 large red bell pepper, cut up
  • 14-ounce can unsweetened coconut milk, whisked to blend
  • 2 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1/2 teaspoon basil
  • 1 teaspoon salt
  • 1 can diced tomatoes, drained
  • tablespoon lime juice
  • 2 teaspoons corn starch

  1. Remove skin from duck, then cut into bite sized pieces.
  2. Brown duck in large pan, then simmer for 5 minutes to drain fat.
  3. Remove duck from pan, and drain fat.

  4. Add vegetables to pan, along with 1/4 cup of coconut milk.
  5. Add curry powder, cayenne pepper, brown sugar, basil, and salt.
  6. Simmer 10 minutes, until vegetables are soft.

  7. Add tomatoes and lime juice.
  8. Remove some juice, mix with corn starch, and re-add.
  9. Simmer until thickened.

  10. Server over brown rice.