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10 oz. spaghetti noodles, cooked
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mushrooms
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one onion, chopped
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1/4 cup vegatable oil
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1/4 cup flour
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1.5 cups milk
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0.5 cup white wine
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1 cup frozen peas
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2 cups diced turkey
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1/2 cup parmesan cheese
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon italian seasoning
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bread crumbs
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Oven 350.
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Saute mushrooms and onion in oil.
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Add flour and mix.
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Gradually add milk and wine, while stirring.
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Add peas, turkey cheese, salt, pepper, and italian seasoning.
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Mix with noodles, and put in 13x9 baking dish.
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Sprinkle bread crumbs on top.
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Bake for 25 minutes.
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