|
-
4 tablespoons butter
-
2 cups milk
-
2 cups flour
-
1 1/2 teaspoons yeast
-
3 tablespoons maple syrup
-
1/2 teaspoon salt
-
1 teaspoon vanilla extract
-
2 large eggs
|
-
Melt butter in pan, then turn off heat and add milk.
-
Add maple syrup, salt, vanilla, and eggs.
-
In a separate bowl, combine flour and yeast. (This keeps the yeast from clumping when you add it to the liquid.)
-
Heat the milk mixture to baby bottle temperature, then remove from heat.
-
Mix in flour/yeast mixture. It is not necessary to remove all lumps.
-
Put pot in fridge overnight. The batter will rise!
-
In the morning, cook in a waffle iron.
|