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1.5 pounds boneless beef round steak, cut 3/4 inch thick
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14.5 ounce can diced tomatoes, undrained
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1 small onion, chopped
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2 canned chipotle peppers in adobo sauce
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1 teaspoon dried oregano
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1/4 teaspoon cumin
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1 clove garlic, minced
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6 warmed tortillas
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3/4 cub shredded cheddar cheese
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salsa
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shredded jicama (optional)
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sour cream (optional)
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Trim fat from meat and cut into pieces.
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Put meat, tomatoes, onion, peppers, oregano, cumin, and garlic into slow cooker.
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Cook on low heat for 8 hours.
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Shred meat and mix with sauce.
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Fill tortillas with meat, salsa, jicama, and sour cream.
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