Japanese Chicken Salad

Croutons

• 2 tablespoons salad oil
• 1/2 cup sliced almonds
• 2 tablespoons sesame seeds
• 1 package (3 oz.) oriental noodle soup mix (noodles crumbled)
  

Croutons

1. Heat oil in frying pan.
2. Add almonds, sesame seed, noodles.
3. Stir-fry until golden brown.

Dressing

• 1/3 cup salad oil
• 1/3 cup rice vinegar
• 5 teaspoons sugar
• 1/2 teaspoon pepper

Dressing

1. Mix.

Salad

• croutons (from above)
• dressing (from above)
• 2 cups cooked boned chicken breast
• 4 cups finely shredded green cabbage
• 1/2 cup chopped green onions (with tops)

Salad

1. Combine chicken, cabbage, onions, croutons, and dressing.
2. Salt to taste.
3. Makes 6 servings.