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8 ounces mushrooms
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1 pound ground beef (or ground turkey)
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1/4 teaspoon salt
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24 ounces tomato sauce
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1 teaspoon Sriracha (optional)
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1 8 ounces package noodles
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8 ounces light cream cheese (neufchatel cheese), softened
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1 cup lowfat cottage cheese
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1 cup light sour cream
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4 green onions, chopped
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1/2 green bell pepper, chopped
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1/2 cup peas
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Saute mushrooms, set aside.
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Brown meat.
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Drain off fat.
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Add salt, tomato sauce, mushrooms, sriracha (optional).
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Cook noodles in boiling water.
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Combine cream cheese, cottage cheese, sour cream, green onions, bell pepper, peas
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{'Layer in casserole dish': 'half of noodles, cheese mixture, rest of noodles, meat.'}
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Bake at 325 for 30-40 minutes.
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