|
-
one prepared pie crust
-
two tablespoons water
-
one 8 ounce package sliced fresh mushrooms
-
one onion, chopped
-
two carrots, chopped
-
one dozen asparagus spears, chopped
-
3 eggs
-
3/4 cup nonfat milk
-
one cup grated cheddar cheese
-
1/2 cup chopped parsley
-
1/2 teaspoon salt
|
-
Oven: 350
-
Simmer vegetables and water in a covered pan until soft.
-
Mix eggs, milk, cheese, parsley, salt, pepper in bowl.
-
Put vegetables in pie crust.
-
Pour milk mixture over vegetables.
-
Bake 20 minutes.
|